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What are the businesses around Chiyakang?

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松紅農場
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Song Hong Farm
Songhong Farm, inherited from the land and wisdom of their parents, is nurtured by a Bunun couple living in harmony with the mountains and nature. They have crafted a uniquely local farm brand, sharing their deep love for and commitment to the land.
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Heysa Farm
Heysa Farm, an eco-friendly farm in Wanrong, Hualien, located at an altitude of 600 meters, boasts breathtaking views. The farm features an Honesty Store, offers organic dining, and promotes local agricultural products. Visitors can savor delicious meals while enjoying stunning mountain scenery and experiencing the charm of rural life.
卡爾牡丹農莊園
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Qalmutan Farm
Qalmutan Farm is a family-run farm spanning four generations of the Bunun tribe. It offers agricultural products, livestock, and specialty cuisine, blending tradition and innovation to uphold the vision of a harmonious home where nature and community coexist and thrive.
煥位私烤
Wild Flavors Barbecue | Huanwei Grill
Huanwei Grill owner Shao-Hang started working in the food industry at the age of 13, progressing from apprentice to manager. After returning to his hometown, he combined local elements to create a mobile specialty barbecue food stall.
好奇工作室
Creative Design | Haochi Studio
Truku Youth Designer Peng Chi specializes in graphic and cultural-creative design, incorporating tribal culture into her products. Her work showcases a distinctive personal style, bringing fresh energy and innovation to the tribal cultural-creative industry.
Rubuy Beauty Salon
After six years in the military, Rubuy returned to Ciyakang to open her tribal salon. Combining her love for beauty and hairdressing, she’s built a growing client base through skill, creativity, and connection. Rubuy’s dream is to make her salon a space where people feel beautiful and inspired.
地方店家、機車行
Ciyakang Motorcycle Shop
Who Hasn’t Been Reckless in Youth? A returning wanderer rediscovers his passion, applying his skills to establish the first motorcycle shop in the Ciyakang tribe, marking a significant milestone in the tribe’s industrial development.
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Shizhai-Mei Nature Ecology Workshop
After 26 years in the military, Lin Liang-Chien transformed his family’s land into the Shizhai-Mei Nature Workshop. Built over seven years, it reflects his dedication, creativity, and deep connection to the land.
Xilin Community Development Association | Ciyakang Cultural Health Station
Established in 1992, the Xilin Community Development Association drives key initiatives like elder care, cultural research, and agricultural promotion, serving as a cornerstone for tribal development.
Friendly Farming — Ciyakang Eggs
Pawan’s Ciyakang Eggs blends eco-friendly farming with tradition, offering red, blue, and pink-shelled eggs. Available at farmers’ markets, these eggs showcase the tribe’s dedication to quality and sustainability.
Chun Bakery: Pure Local Flavors
In Ciyakang, Chun Bakery offers handmade pastries crafted by Sister Chun-An, using local ingredients like taro and bird’s nest fern. A community leader, she blends her passion for baking with her love for the village.
Tngi Breakfast Shop: A Taste of Ciyakang
Tngi, meaning “to eat until full” in Truku, is known for its hearty fried noodles, black tea, and warm atmosphere. Run by Umaw, a community leader, it’s the perfect spot to enjoy local flavors and culture.
在地店家、雜貨店
Communication Center in Ciyakang: Jia-Hui Store
Located in Ciyakang’s Fifth Section, Jia-Hui Store offers groceries, fresh produce, and delivery services, all with a touch of Truku culture. Serving the community for over 20 years, it’s a local favorite for essentials and connection.
Doufu Little House
As one of the most unique B&B in Wanrong, Doufu Little House boasts its spacious rooms, beautiful environment and afforable rates. Its sophisticated hosts are also very hospitable. Don’t miss out their wonderful life stories!
Honyge Welfare Egg Production Cooperative Balun Ihownang
The youth of Hongye Tribe have combined traditional tribal chicken farming culture, elder care and therapy, friendly livestock practices, and chicken coop environment improvements to produce high-quality eggs, creating a unique tribal industry.
Kiku’s Kitchen
Using local ingredients to cook and make friends, Kiku’s Kitchen introduces local culture through unique dishes, and it is the first no-menu restaurant in Wanrong.

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