【schedule】
10/5 (Sat.)
1530- Assemble at Lin Rong Recreation Area
1530-1540 Moving to Ciyakang Community’s Xin Gong Liao (Traditional working place)
1540-1550 Ceremony and Introduction to Traditional Architecture
1550-1640 Introduction of Truku culture and walking tour in the village
1640-1730 Bamboo Forest Tour, and Bamboo Tube Collecting and Bamboo Rice Making OR
Bird Nest Fern Field Tour and Collecting
1730-1930 Moon light Stories Telling Dining Table
1930- Rest
10/6(Sun.)
0800-0810 Gather at Akay Playful Life – Kmpah Area
0810-0820 Ceremony, experience introduction, and safety education for river tracing
0820-0840 Wearing equipment for river tracing
0840-0900 Move to the tracing area
0900-1240 River tracing (Hunter’s Culture Introduction and lunch are included)
1240-1330 Return to Qmpah Area and put off equipment
1330-1410 Bird Nest Fern Harvesting
1410-1510 Tribal Walking Tour
1510-1650 Dinner prepare together (Traditional Dessert making is included)
1650-1720 Archery Experience
1720-1820 Dinner
1820- Departure
【Event Location】Chiyakang Tribe (Xilin Village, Wanrong Township, Hualien County)【Gathering Point】Lin Rong Recreation Area
▲Course Experience Introduction ▲
A.Stream Tracing Experience
Yayung Qicing (清水溪) translates to “a stream where sunlight cannot reach.” It is a hidden gem of the tribe, where we have learned to swim and connect with nature since childhood. The water flow remains stable throughout the year, without significant fluctuations. We have planned a stream tracing route of approximately 1.7 kilometers, with an elevation ranging from about 160 to 240 meters. The ascent is not steep, making it suitable for both novice stream tracers and families. Along the way, we will provide explanations about historical landscapes and forest knowledge, allowing you to enjoy water activities. Our professional instructors and local guides will also introduce you to the beautiful culture of Ciyakang..
B.Agricultural and Culinary Experience:
Truku has a rich variety of traditional dishes, and each ingredient’s cultivation, cooking methods, and the selection of utensils hold deep cultural and historical significance. We have arranged different agricultural and culinary experiences based on the seasons and the growth characteristics of crops, such as bamboo rice, banana cakes, taro cakes, and more. Starting from the mountains, forests, or farmlands, we will collect ingredients and gradually introduce you to the wisdom and culinary culture of the Truku tribe.
C. Indigenous Village walking tour
Using stories to narrate the way of life, local customs, and unique characteristics of Chiyakang, guiding visitors to stroll through the our Village – Chiyakang. Gain an understanding of the Truku’s historical migrations, natural ecology, and cultural landscapes. Visit hidden scenic spots, experience rural life, and immerse in indigenous culture.
D.Story Telling Dining Experience
After a day of hardworking: walking tour through the village, gathering ingredient from the field and the mountain. We finally reach our destination–Dining Table. At Qmbah Area, we will turn all the ingredient with our stories into several creative dishes, allowing you to savor not only the food but also hear a tale with every bite.
◆Reminders
- All participants must complete the registration form.
- Participants under the age of 15 must complete the insurance form at least 5 days before the event.
- For the experience, it is recommended to wear light long-sleeved shirts and long pants. Prepare an extra set of clothes for changing, and it’s also suggested to wear swimwear or a tank top under your clothes. Please bring sandals as it will be convenient for changing at the venue, and there might be small water channels where you can dip your feet.
- As most activities take place outdoors, please bring mosquito repellent, sunscreen, a sun umbrella, or a water bottle.
- In support of sustainable travel, lightweight raincoats will not be provided.
Experience Schedule: Two-days Experience
◆Experience Fee: This activity is suitable for participants aged 6 and above. One-day fee: $4,800 per person.
